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1 hours
Prep: 10 minutes
Cook: 1 hours
721 calories per serving view nutrition facts
4 servings
suggest servings
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| 2 | pounds | beef, sirloin tip | or stewing beef |
| 1/4 | pound | bacon | |
| 2 | each | onion | large, chopped |
| 4 | cloves | garlic | |
| 1 | tablespoon | olive oil | |
| 1 | tablespoon | brown sugar | |
| 1 | tablespoon | red wine vinegar | |
| 1 1/2 | cups | red wine | dry |
| 1 | tablespoon | chili powder | |
| 1 | teaspoon | rosemary leaves | |
| 1 | teaspoon | thyme | |
| 1 | teaspoon | oregano | |
| 2 | each | bay leaves | |
| 1 | dash | red hot pepper sauce (eg. Tabasco) | or habanero sauce |
| 1 | x | salt and black pepper | |
| 2 | tablespoons | cornstarch | |
| 2 1/2 | cups | beef broth | hot |
| 1/2 | teaspoon | cayenne pepper |
In a large flame proof casserole dish, add bacon, olive oil, onions, and garlic.
Saute until tender. Add beef, sugar, vinegar, wine, broth, chile, herbs, tabasco, and salt and pepper.
Place lid on dish to keep in juices.
Cook on high for 10 min, then reduce to simmer for 1 hour.
Remove lid, discard bay leaves, mix in cornstarch.
Add a little more wine, cook on high for 10 min., stirring often, until thick.
Serve over rice or pasta.
| % Daily Value* | |
| Total Fat 44.0g | 68% |
| Saturated Fat 16.0g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 1091mg | 45% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 2.0g | 8% |
| Sugars 6.0g | |
| Protein 61.0g | 122% |
| Vitamin A | 11% | Vitamin C | 14% | |
| Calcium | 11% | Iron | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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