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30 minutes
Cook: 30 minutes
338 calories per serving view nutrition facts
8 servings
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| 3 | pounds | pork roast | |
| 1/2 | cup | apple cider | |
| 1/2 | teaspoon | sage | dried |
| 1/4 | teaspoon | black pepper |
Place pork roast in Tender Cooker, add cider, sprinkle with sage and pepper.
Cover, add indicator, and cook on high for 30 minutes.
| % Daily Value* | |
| Total Fat 15.0g | 24% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 112mg | 5% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 47.0g | 94% |
| Vitamin A | 0% | Vitamin C | 3% | |
| Calcium | 4% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC. ...
I think this cake is better without the nuts in the icing. The icing melts into the cake, and it's SO gooey & delicous! I recommed this cake to anyone...it's SOOOO unbeleivable easy & fairly quick!!!
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