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25 minutes
Prep: 10 minutes
49 calories per serving view nutrition facts
4 servings
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| 3 | each | cucumbers | |
| 1 | teaspoon | sesame seeds | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | soy sauce | |
| 1 | tablespoon | sesame oil | |
| 1 | teaspoon | soy bean paste | hot |
| 3 | lemon juice |
Clean and peel the cucumber.
Cut into slices, and then smaller pieces.
Add salt and mix.
Let salt soak in for 15 minutes.
Rinse cucumber and dry it.
Blend cucmber first then add sesame seed, sugar, soy sauce, hot soybean paste, and lemon.
Chill and serve.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 667mg | 28% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 5% |
| Sugars 2.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 2% | Vitamin C | 8% | |
| Calcium | 3% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Common British and American cooking product (ingredient) equivalences ...
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