Sparkling Red Slush Punch

15 minutes Prep: 15 minutes

387 calories per serving view nutrition facts

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Stir sugar into boiling water.

Let cool. Add other liquids and freeze.

Remove from freezer 1/2 hour before serving.

Scoop out slush into punch bowl.

When bowl is 1/2 full, slowly add lemon-lime soda (1 gallon maximum).

Slush mixture with back of spoon before serving.

This can also be done on a per-serving basis.

Put frozen mixture in a glass, and add soda.

Nutrition Facts

Serving Size 159g

Amount per Serving

Calories 387 0% of calories from fat

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Mark R. Vogel

What comes to mind when you think of French cuisine? Lavish food? Cream and butter? Red wine? Pastry? Big price tag? There are many facets...

This was very delicious and without the fat:)

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