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2 hours
Prep: 15 minutes
Cook: 15 minutes
15 calories per serving view nutrition facts
26 servings
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| 1/2 | cup | sugar | |
| 1/2 | cup | water | |
| 2 | Three-inch | cinnamon sticks | |
| 1/4 | cup | lime juice | |
| 1 | can | pineapple juice | chilled (46oz) |
| 1 | Bottle | water | sparkling, chilled, 1 litre |
| 1 | Bottle | white wine | sparkling, chilled, (750 milliliters) |
Heat sugar, water and cinnamon to boiling; reduce heat. Cover and simmer 15 minutes.
Cover and refrigerate at least 2 hours or until chilled.
Remove cinnamon from syrup. Just before serving, mix syrup with remaining ingredients in punch bowl.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This recipe was not only tasty but very simple.
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