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7 servings
suggest servings
| 24 | ounces | lemonade | frozen, thawed, undiluted |
| 24 | ounces | pineapple juice concentrate | thawed, undiluted |
| 6 | cups | water | |
| 1 | x | ice cubes | or ice ring |
| 67.6 | ounces | ginger ale | chilled |
| 28 | ounces | tonic water | chilled |
| 25.4 | ounces | champagne | chilled |
Combine first 3 ingredients; chill well.
To serve punch, pour juice mixture over ice in a large punch bowl.
Gently stir in ginger ale, tonic water, and champagne.
Yeild: 7 quarts
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 36mg | 1% |
| Total Carbohydrate 72.0g | 24% |
| Dietary Fiber 0.0g | 1% |
| Sugars 68.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 0% | Vitamin C | 28% | |
| Calcium | 3% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Whether using dried or fresh, herbs can enhance the taste and aroma in everything you cook. Fresh herbs can usually be found in your local grocers vegetable aisles,...
I have been looking for a recipe like this since I remember these from a little girl. It was great. I am making them for the second time, thanks


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