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1 hours
Prep: 15 minutes
Cook: 45 minutes
446 calories per serving view nutrition facts
4 servings
suggest servings
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| 1 | pound | ground beef, lean | |
| 1/2 | cup | onion | chopped |
| 1 | cup | rice | regular, uncooked |
| 2/3 | cup | green bell pepper | chopped |
| 16 | ounces | tomatoes, stewed, canned | |
| 5 | each | bacon slices | crisp,crumbled |
| 2 | cups | water | |
| 1 | teaspoon | chili powder | |
| 1/2 | teaspoon | oregano leaves | |
| 1 1/4 | teaspoons | salt | |
| 1/8 | teaspoon | black pepper |
Cook and stir the meat and onion in a large skillet until the meat is brown.
Drain off the excess fat. Stir in the remaining ingredients.
TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, about 30 minutes. (A small amount of water can be added if necessary.)
TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole. Cover and bake at 375 degrees F, stirring occasionally, until the rice is tender, about 45 minutes. Serve hot.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 1110mg | 46% |
| Total Carbohydrate 48.0g | 16% |
| Dietary Fiber 3.0g | 11% |
| Sugars 7.0g | |
| Protein 34.0g | 67% |
| Vitamin A | 9% | Vitamin C | 53% | |
| Calcium | 9% | Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:The nutmeg tree, Myristica fragrans, is special in that it produces two seperate spices, nutmeg and Mace. Mace is the ground outer covering (aril) of the nutmeg seed. A piece of unground Mace is called a blade....
We have baked this cake for years, it is a cake that good anytime, and good for carry-ins, company, just anytime. It is good when you want a cake that is filling, and it is very EASY and QUICK to make.
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