Spanish Potato Salad

30 minutes Prep: 5 minutes Cook: 25 minutes

225 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	new potatoes
4	tablespoons	olive oil
1	tablespoon	wine vinegar
2	each	garlic cloves	crushed
1	small	sweet red bell pepper
1	tablespoon	chives	chopped

Directions

Scrape the potatoes.

Cook until tender, but do not overcook them or they will break up.

Mix together the oil and vinegar.

Toss the potatoes while still hot.

Stir in the garlic and red pepper.

Sprinkle with the chopped chives.

Serve while still warm.

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Nutrition Facts

Serving Size 154g

Amount per Serving

Calories 225 53% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7mg	0%
Total Carbohydrate 25.0g	8%
Dietary Fiber 3.0g	10%
Sugars 2.0g
Protein 3.0g	5%

Vitamin A	12%		Vitamin C	67%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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