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1 hours
Prep: 20 minutes
Cook: 40 minutes
944 calories per serving view nutrition facts
4-6 servings
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| 4 | pounds | beef roast | rolled |
| 1 | large can | tomatoes, canned, whole, peeled | |
| 1 | Jar | green spanish style olives | with juice |
| 1/2 | cup | water |
Brown the roast in a large pot.
Add all ingredients.
Bring to a boil, then cover and simmer until meat falls apart.
| % Daily Value* | |
| Total Fat 50.0g | 77% |
| Saturated Fat 18.0g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 381mg | 127% |
| Sodium 242mg | 10% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 118.0g | 237% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 9% | Iron | 42% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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