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30 minutes
Prep: 10 minutes
Cook: 20 minutes
566 calories per serving view nutrition facts
4 servings
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| 1 | cup | powdered sugar | |
| 2 | large | eggs | |
| 1/2 | cup | lemon juice | |
| 1/2 | teaspoon | salt | |
| 1/2 | pound | spaghetti | broken into 2 inch pieces |
| 20 | ounces | pineapple tid-bits | |
| 3 | medium | apples | tart, diced |
| 8 | ounces | whipped topping, prepared | thawed |
| 1/4 | cup | walnuts | chopped |
| 1 | x | maraschino cherries | halved |
In a saucepan, combine sugar, eggs, lemon juice and salt; cook and stir over medium heat until temperature reaches 160 degrees and mixture is thickened, about 4 minutes.
Cool completely.
Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl.
Drain pineapple, reserving juice.
Pour juice over the spaghetti; stir in apples.
Toss gently; drain.
Stir in the egg mixture and pineapple.
Cover and refrigerate overnight.
Fold in whipped topping just before serving, garnish.
| % Daily Value* | |
| Total Fat 11.0g | 16% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 348mg | 14% |
| Total Carbohydrate 108.0g | 36% |
| Dietary Fiber 5.0g | 20% |
| Sugars 61.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 5% | Vitamin C | 46% | |
| Calcium | 7% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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For Diabetics and their families, a chart with equivalents for sugar substitutes to aid in preparing recipes....
I really like this one. I used to make it several years ago but not minty. Then I lost it. Everyone use to rave about the candy. I would sometimes put them in the individual mini paper cups then chill them. Made for a nice gift.
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
