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10 minutes
Prep: 10 minutes
Cook: 0 minutes
48 calories per serving view nutrition facts
2-4 servings
suggest servings
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| 1/2 | ounce | orange | syrup |
| 3/4 | ounce | curacao | orange |
| 1 1/2 | ounces | sweet and sour sauce | |
| 1 1/2 | ounces | orange juice | |
| 1 1/2 | ounces | rum | |
| 1 | ounce | rum | |
| 1 | x | maraschino cherries | stemmed, for garnish |
Combine all ingredients.
Shake well and pour over ice in Tom Collins glass.
Garnish.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 9% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Not that I need an excuse to be naughty or indulgent, but with Halloween right around the corner I thought some wicked recipes...
I GIVE THIS RECIPE A 9 OUT OF 10 RATING IF YOU USE IT TO OVER SOFTENED CREAM CHEESE WITH ASSORTED CRACKERS FOR HOR D OVRES OR AT A TEA. THX ANJCM
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
