Southwestern Rice and Bean Salad

2 hours Prep: 10 minutes Cook: 0 minutes

526 calories per serving view nutrition facts

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2	cups	long grain rice	cooked
16	ounces	kidney beans, canned
1	cup	corn kernels
1/2	cup	scallions, spring or green onions	sliced
1/2	cup	picante sauce
1/4	cup	salad dressing, italian
1	teaspoon	cumin	ground

Combine all of the ingredients.

Cover and refrigerate 2-3 hours.

Nutrition Facts

Serving Size 287g

Amount per Serving

Calories 526 11% of calories from fat

Vitamin A	4%		Vitamin C	11%
Calcium	8%		Iron	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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