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10 hours
Prep: 10 minutes
Cook: 10 hours
434 calories per serving view nutrition facts
8 servings
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| 1 | pound | pinto beans | dried |
| 6 | cups | water | cold |
| 1/2 | pound | salt pork | cut up |
| 1 | pound | beef chuck steak | cut into 1 inch cubes |
| 1 | each | red chili pepper | |
| 1 | each | onion | chopped |
| 2 | each | garlic cloves | minced |
| 6 | ounces | tomato paste | |
| 1 1/2 | tablespoons | chili powder | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | cumin seeds | |
| 1/2 | teaspoon | marjoram |
Soak beans in water overnight.
Brown salt pork in skillet or slow-cooking pot with browning unit.
In slow-cooking pot, combine soaked beans (with water),
browned pork, and remaining ingredients.
Cover and cook on low for 9 to 10 hours.
| % Daily Value* | |
| Total Fat 35.0g | 53% |
| Saturated Fat 13.0g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 949mg | 40% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 4.0g | 17% |
| Sugars 4.0g | |
| Protein 15.0g | 31% |
| Vitamin A | 15% | Vitamin C | 14% | |
| Calcium | 6% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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