Southern Style Pork Chops

70 minutes Prep: 20 minutes Cook: 50 minutes

147 calories per serving view nutrition facts

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In a frying pan big enough to hold all of the chops at once, brown pork chops on both sides in a little shortening or oil.

Pour off fat, leaving chops in frying pan.

Place an onion slice on top of each chop.

Mix peanut butter, mushroom soup, milk, Worcestershire sauce, salt and pepper.

Pour over chops.

Cover and simmer over medium to low heat for 45 minutes.

You may want to move the chops around in the pan from time to time to keep them from sticking.

Smooth peanut butter is best.

The chunky variety gives a strange consistency to this dish.

Nutrition Facts

Serving Size 144g

Amount per Serving

Calories 147 52% of calories from fat

Vitamin A	1%		Vitamin C	14%
Calcium	5%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Laurie

Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...

I ground the nuts and my grandchildren, who won't touch nuts, ate most of the cake. Very moist and flavorful, and I did not use icing.

Reviewed by ivy 310

A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.