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1 hours
Prep: 5 minutes
Cook: 55 minutes
67 calories per serving view nutrition facts
4 servings
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| 1/4 | cup | salad dressing, italian | |
| 1/4 | cup | barbecue sauce | |
| 1 | teaspoon | chili powder | |
| 4 | each | pork chops | cut |
Combine the salad dressing, barbecue sauce and chili powder and pour over pork.
Marinate for 30 minutes. Heat a nonstick skillet over medium-high heat.
Drain pork, place in skillet and brown on both sides.
Add remaining marinade.
Cover pan. Simmer over medium heat for 5 minutes.
| % Daily Value* | |
| Total Fat 4.0g | 7% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 423mg | 18% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 0.0g | 1% |
| Sugars 5.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 4% | Vitamin C | 1% | |
| Calcium | 0% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed....
I slightly modified this recipe taking out the yogurt and soy sauce but followed all of the other directions as printed and it turned out great! much better than expected
