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6 servings
suggest servings
| 3 1/2 | cups | water | |
| 1 | cup | hominy grits | |
| 1/2 | teaspoon | salt | optional |
| 2 | large | eggs | beaten |
| 1/2 | cup | brown sugar | firmly packed |
| 1/4 | cup | pecans | chopped |
| 2 | tablespoons | margarine | or butter |
| 1/2 | teaspoon | cinnamon |
Heat oven to 350 F.
Grease 2 quart casserole. Bring water to a boil; slowly stir in grits and salt.
Return to boil; reduce heat. Simmer 2 to 4 minutes, stirring occasionally.
Remove from heat. Cover; let stand 5 minutes.
Stir in remaining ingredients; mix well. Pour into prepared casserole.
Bake 50 to 60 minutes or until knife inserted in center comes out clean.
Garnish with whipped cream or pecan halves, if desired.
| % Daily Value* | |
| Total Fat 9.0g | 13% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 276mg | 11% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 1.0g | 2% |
| Sugars 0.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Nothing epitomizes summer cooking more than grilling. However, grilling can be very confusing. The more recipes, cookbooks, and...
Very good with a nice cup of coffee. Moist and crunchy at the same time.


A delightful gourmet recipe brought to you by Real Food Direct
