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10 minutes
Prep: 10 minutes
Cook: 0 minutes
403 calories per serving view nutrition facts
4 servings
suggest servings
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| 1 | each | cabbage head | white, cored, thinly sliced |
| 6 | each | garlic cloves | chopped |
| 1/2 | each | english cucumber | cut into bite-size pieces |
| 1 | each | carrot | coarsely grated |
| 1/2 | cup | white vinegar | distilled |
| 3 | tablespoons | sugar | |
| 3 | tablespoons | soy sauce | |
| 2 | each | green chili peppers | seeded, chopped |
| 1/4 | cup | vegetable oil | |
| 2/3 | cup | peanuts | dry, roasted, coarsely chopped |
| 3 | tablespoons | cilantro | coarsely chopped |
Toss cabbage with garlic, cucumber, carrot, vinegar, sugar or honey, soy sauce or fish sauce, chiles and vegetable oil.
Chill until ready to serve, then top with peanuts and cilantro.
| % Daily Value* | |
| Total Fat 26.0g | 40% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1011mg | 42% |
| Total Carbohydrate 37.0g | 12% |
| Dietary Fiber 10.0g | 39% |
| Sugars 19.0g | |
| Protein 11.0g | 23% |
| Vitamin A | 58% | Vitamin C | 187% | |
| Calcium | 17% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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"Give a man a fish and he'll eat for a day. Teach a man to fish and he'll eat for a lifetime," asserts an old Chinese proverb. Well, not quite. There's one more...
This recipe is very close and almost as good as what is served at a local resturant here called Richard's. I'll make it again sometime.
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
