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10 minutes
Prep: 10 minutes
Cook: 0 minutes
902 calories per serving view nutrition facts
8 cups
suggest servings
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| 4 1/2 | cups | flour, self-rising | self-rising |
| 2 | cups | buttermilk | |
| 2/3 | cup | vegetable oil | |
| 2 | packages | yeast, active dry | |
| 2 | tablespoons | sugar | |
| 1 | teaspoon | baking soda |
Mix all ingredients.
Keep tightly covered in refrigerator. Take out as needed and knead with a little extra flour and bake.
| % Daily Value* | |
| Total Fat 39.0g | 60% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 2053mg | 86% |
| Total Carbohydrate 118.0g | 39% |
| Dietary Fiber 5.0g | 18% |
| Sugars 12.0g | |
| Protein 19.0g | 39% |
| Vitamin A | 1% | Vitamin C | 2% | |
| Calcium | 62% | Iron | 40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Are you one of those people who frequently request substitutions when ordering meals in restaurants? You know who you are. All you "sauce-on-the-siders," ingredient changers, and...
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
