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1 hours
Prep: 10 minutes
Cook: 1 hours
66 calories per serving view nutrition facts
12 servings
suggest servings
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| 1 | package | cream cheese | 8 oz |
| 1 | cup | sour cream | |
| 1 | package | beef | chipped, 4 oz |
| 1/4 | cup | scallions, spring or green onions | finely chopped |
| 1 | dash | worcestershire sauce | |
| 2 | tablespoons | green bell peppers | chopped |
| 1 | loaf | sourdough bread | 8 inch round |
Mix the ingredients well except bread.
Slice top off bread round and hollow out, carefully, making sure there are no weak places in bread shell.
Fill bread shell with chipped beef mixture and put top back on.
Wrap in foil and bake at 350 degrees F for 1 1/2 hours.
Use soft bread from interior of the loaf to dip into hot mixture.
Bread can be toasted. Crackers can also be used to dip up mixture.
Serves 12
| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 32mg | 1% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 5% | Vitamin C | 3% | |
| Calcium | 3% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The one dish that defines Thanksgiving and the fact that the famous holiday warms your heart and your soul is dessert....
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
