Sour Cream Potato Salad

4 hours Prep: 15 minutes Cook: 15 minutes

216 calories per serving view nutrition facts

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10	medium	red potatoes	cooked, in jackets
1/3	cup	salad dressing, italian
1 1/2	cups	celery	sliced
1	cup	scallions, spring or green onions	sliced
4	each	egg, hard-boiled
1/2	cup	sour cream
1	cup	mayonnaise
1 1/2	teaspoons	horseradish sauce
1	teaspoon	prepared mustard
1 1/4	teaspoons	celery seeds
1/3	cup	cucumber	diced
1	x	salt and black pepper	to taste

While potatoes are warm, pour on the dressing.

Chill 2 hours.

Add celery and onion.

Add the egg whites, chopped.

Sieve egg yolks, Combine with mayonnaise, sour cream, horseradish, mustard, and celery seed.

Chill 2 hours and add diced cucumber.

Nutrition Facts

Serving Size 92g

Amount per Serving

Calories 216 66% of calories from fat

Vitamin A	8%		Vitamin C	10%
Calcium	6%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Mark R. Vogel

You're making pastry cream for a banana cream pie for dessert tomorrow. Chilling it overnight should render it appetizingly ...

iVE BEEN SERCHING EVERYWHERE FOR THIS RECIPE IT'S JUST LIKE THE ONE MY GRANDMOTHER USE TO MAKE THANKS!! THIS IS AN OLD SOUTHERN FAVORITE

Photo by erusson

A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!