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1 quiche
suggest servings
| 4 | large | eggs | |
| 1 | can | soup, cream of mushroom | or any desired soup |
| 1/2 | cup | light cream | |
| 1 | cup | cheese | shredded |
| 1/2 | cup | vegetables | |
| Meat | |||
| 1/2 | cup | ham | cooked |
| 6 | slices | bacon | |
| 1/2 | cup | chicken | cooked |
| 1/2 | cup | turkey | cooked |
In medium bowl, beat eggs until foamy. Gradually add soup and cream, mixing well.
Sprinkle cheese, meat and vegetable evenly over pie crust.
Pour soup mixture over all.
Sprinkle with nutmeg. Bake at 350 degrees F. for 50 minutes or until center is set.
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 6.0g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 231mg | 77% |
| Sodium 578mg | 24% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 1.0g | 2% |
| Sugars 2.0g | |
| Protein 9.0g | 17% |
| Vitamin A | 19% | Vitamin C | 1% | |
| Calcium | 7% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I didnt have nutmeg, and it still turned out wonderful...I only got one piece before it was gone!


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