Sorbet and Berry Salad

6 hours Prep: 15 minutes Cook: 0 minutes

77 calories per serving view nutrition facts

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Place nectarines, water, sugar and lemon juice in blender or food processor, cover and blend on high speed, or process, until smooth.

Pour int loaf pan, 9 X 5 X 3 inches.

Cover and freeze about 2 hours or until almost firm.

Break nectarine mixture into chunks into bowl.

Beat on low speed about 2 minutes or until smooth.

Pour into loaf pan.

Freeze about 4 hours or until almost firm.

Scoop nectarine mixture onto individual plates.

Arrange berries around mixture.

Nutrition Facts

Serving Size 120g

Amount per Serving

Calories 77 4% of calories from fat

Vitamin A	5%		Vitamin C	12%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Mark R. Vogel

Every Easter when I was a boy I looked forward to my mom's Easter pie. An Italian tradition, "Easter Pie", as it...

definitely a keeper! My husband loved it.

Reviewed by melissa2372

Photo by The Nibble

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