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30 minutes
Prep: 30 minutes
494 calories per serving view nutrition facts
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| 1 | each | pie shell (9 inch) | 9 inch, baked |
| 1/4 | cup | water | cold |
| 2 | each | egg yolks | |
| 1/2 | cup | sugar | granulated |
| 1/2 | cup | brown sugar | packed |
| 1/4 | cup | flour, all-purpose | |
| 1/4 | teaspoon | salt | |
| 1 | cup | water | boiling |
| 1 | tablespoon | butter | |
| 1/2 | teaspoon | vanilla extract | |
| 3-4 | each | bananas | |
| 1/2 | cup | heavy whipping cream |
Early in day: In saucepan, mix cold water with egg yolks; stir in combined sugars, flour, and salt.
Gradually add boiling water, stirring briskly.
Cook, stirring, 3 to 5 min., or until smooth and thick.
Add butter and vanilla; cool 5 min., stirring occasionally.
Pour into baked pie shell.
Refrigerate till serving time.
To serve: Slice bananas over filling.
Whip cream; spread over all.
| % Daily Value* | |
| Total Fat 25.0g | 38% |
| Saturated Fat 12.0g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 387mg | 16% |
| Total Carbohydrate 68.0g | 23% |
| Dietary Fiber 3.0g | 11% |
| Sugars 37.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 12% | Vitamin C | 13% | |
| Calcium | 4% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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