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20 minutes
Prep: 20 minutes
2083 calories per serving view nutrition facts
1 servings
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| 1 | x | pie shell (9 inch) | baked |
| 1/4 | cup | water | cold |
| 2 | each | egg yolks | |
| 1/2 | cup | sugar | granulated |
| 1/2 | cup | brown sugar | packed |
| 1/4 | cup | flour, all-purpose | |
| 1/4 | teaspoon | salt | |
| 1 | cup | water | boiling |
| 1 | tablespoon | butter | |
| 1/2 | teaspoon | vanilla extract | |
| 4 | each | bananas | ripe |
| 1/2 | cup | heavy whipping cream |
Early in day: In saucepan, mix cold water with egg yolks; stir in combined sugars, flour, and salt.
Gradually add boiling water, stirring briskly.
Cook, stirring, 3 to 5 min., or until smooth and thick.
Add butter and vanilla; cool 5 min., stirring occasionally.
Pour into baked pie shell.
Refrigerate till serving time.
To serve: Slice bananas over filling.
Whip cream; spread over all.
| % Daily Value* | |
| Total Fat 99.0g | 152% |
| Saturated Fat 49.0g | 243% |
| Trans Fat 0.0g | |
| Cholesterol 193mg | 64% |
| Sodium 1548mg | 64% |
| Total Carbohydrate 298.0g | 99% |
| Dietary Fiber 14.0g | 57% |
| Sugars 163.0g | |
| Protein 16.0g | 33% |
| Vitamin A | 48% | Vitamin C | 70% | |
| Calcium | 15% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Aside from great food, Thanksgivings also involve teamwork. Everyone can pitch in and try to help out the one aunt and uncle who are hosting the dinner. ...
very good
A delightful gourmet recipe brought to you by Real Food Direct
