- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
57 hours
Prep: 10 minutes
Cook: 7 hours
465 calories per serving view nutrition facts
14 servings
suggest servings
Be the first to add a photo of this recipe!
| 4 | pounds | beef brisket | |
| Marinade | |||
| 1 | cup | red wine vinegar | |
| 1 | cup | water | |
| 1 | each | onion | sliced |
| 2 | each | garlic cloves | chopped |
| 8 | each | cloves | whole |
| 6 | each | parsley sprigs | |
| 2 | each | bay leaves | |
| 2 | each | celery stalks | including leaves, chopped |
| 1 | tablespoon | gin | |
| 1/2 | teaspoon | thyme | dried |
| 1/2 | teaspoon | rosemary leaves | dried |
| 1 | teaspoon | basil | dried |
Prepare marinade and place in a covered dish large enough to hold the brisket laying flat.
Place the brisket in the refrigerator and marinate with turning every 6 hours for 48 hours.
Remove from refrigerator 2 hours before smoking and allow to warm to room temperature.
Smoke in smoker set at 225 degrees F for 6 to 7 hours.
Place marinade in water pan in smoker.
| % Daily Value* | |
| Total Fat 35.0g | 54% |
| Saturated Fat 14.0g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 97mg | 4% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 32.0g | 64% |
| Vitamin A | 1% | Vitamin C | 2% | |
| Calcium | 2% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family. ...
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
