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5 hours
Prep: 10 minutes
Cook: 5 hours
296 calories per serving view nutrition facts
8 servings
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| 2 1/4 | pounds | pork | roast, boneless |
| 3 | each | onions | green, cut in slivers |
| 1 | teaspoon | ginger | fresh, cut julienne |
| 2 | each | star anise | whole |
| 2 | tablespoons | soybean condiment (mein see) | |
| 2 | tablespoons | soy sauce | light |
| 2 | teaspoons | brown sugar | |
| 1 | cup | wine | chinese, rice OR use dry sherry |
| 2 | each | garlic | cloves, sliced thin |
| 1/2 | teaspoon | white pepper | ground |
| 2 | cups | water | more may be needed |
Mix together all the ingredients except the pork. Place the meat in an ovenproof casserole just large enough to hold it. A crockpot may be used. Pour the sauce over the top, cover the dish and bake at 275 degrees from 5 to 8 hours, depending on your taste.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 4.0g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 306mg | 13% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.0g | |
| Protein 38.0g | 76% |
| Vitamin A | 0% | Vitamin C | 7% | |
| Calcium | 4% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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