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Prep: 10 minutes
Cook: 8 hours
523 calories per serving view nutrition facts
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| 2 | pounds | pork | cubed |
| 3 | tablespoons | soy sauce | |
| 1/4 | cup | vinegar | |
| 1 | small | onion | sliced |
| 2 | Tomato, | tomatoes | sliced |
| 2 | tablespoons | cornstarch | |
| 1/4 | teaspoon | ginger | |
| 1/4 | cup | brown sugar | packed |
| 2 | each | green bell peppers | cut into strips |
In slow cooker mix pork with cornstarch.
Then mix in remaining ingredients except green pepper and tomatoes.
Cook on low for 8 hours.
Stir in green pepper and tomatoes. Cook on high for 10 minutes.
| % Daily Value* | |
| Total Fat 22.0g | 34% |
| Saturated Fat 8.0g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 195mg | 65% |
| Sodium 814mg | 34% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 1.0g | 6% |
| Sugars 2.0g | |
| Protein 68.0g | 136% |
| Vitamin A | 5% | Vitamin C | 83% | |
| Calcium | 6% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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