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60 minutes
Prep: 30 minutes
Cook: 30 minutes
1404 calories per serving view nutrition facts
1 servings
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| pork | |||
| 600 | grams | pork | cut from the leg, top quality |
| 1ea | cucumber | ||
| sauce | |||
| 2 | tablespoons | soy sauce, dark | |
| 1 | tablespoon | sugar | |
| 2 | tablespoons | garlic | minced |
| 1 | teaspoon | sesame oil | |
| 1 | teaspoon | red chili oil | red chilli oil |
| 1 | teaspoon | vinegar | |
1. Simmer soy sauce and sugar together until slightly thick, then mix together with other sauce ingredients.
2. Clean pork and simmer in stock or water for about 15 minutes, then remove, cool and freeze (making it easier for subsequent slicing)
3. Cut cucumber into 12 stick shapes, removing seeds.
4. Thinly slice the pork into 12 slices and thaw.
5. Lay a cucumber stick on each pork slice, rolling and wrapping Place in serving dish, and spoon sauce over.
| % Daily Value* | |
| Total Fat 63.0g | 96% |
| Saturated Fat 21.0g | 106% |
| Trans Fat 0.0g | |
| Cholesterol 516mg | 172% |
| Sodium 2368mg | 99% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 13.0g | |
| Protein 180.0g | 361% |
| Vitamin A | 1% | Vitamin C | 12% | |
| Calcium | 16% | Iron | 43% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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