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10 minutes
Prep: 10 minutes
Cook: 0 minutes
390 calories per serving view nutrition facts
6 servings
suggest servings
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| 3 | cups | rice | regular, cooked, cold |
| 1 | cup | corn | kernel, cooked,cold |
| 1 | cup | celery | thinly |
| 1/4 | cup | green bell pepper | green, |
| 1/4 | cup | olive | stuffed, sliced |
| 3 | tablespoons | onion | minced |
| 1/4 | cup | pickles, dill | dill, |
| 3/4 | teaspoon | salt | |
| 1 | x | black pepper | to taste |
| 1/4 | teaspoon | curry powder | |
| 2 | tablespoons | chutney | |
| 1/3 | cup | salad dressing, french | |
| 1 | x | salad greens | crisp |
| 2 | large | eggs | hard-cooked, sliced |
Combine first 9 ingredients.
Stir curry powder and chutney into French dressing; pour over salad.
Toss lightly, and chill until serving time.
Mound on crisp salad greens.
Garnish with slices of hard-cooked eggs.
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 397mg | 17% |
| Total Carbohydrate 80.0g | 27% |
| Dietary Fiber 2.0g | 10% |
| Sugars 2.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 5% | Vitamin C | 13% | |
| Calcium | 5% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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