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60 minutes
Prep: 50 minutes
Cook: 10 minutes
234 calories per serving view nutrition facts
4 servings
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| 2 | tablespoons | dijon mustard | |
| 2 | tablespoons | lemon juice | |
| 2 | tablespoons | chicken broth | |
| 2 | each | garlic cloves | finely chopped |
| 1/8 | teaspoon | black pepper | freshly ground |
| 12 | ounces | pork loin | boneless, cut into thin strips |
| 4 | each | pita bread | 6 inches each |
| 2 | cups | lettuce | mixed, chopped |
| 1/4 | cup | salad dressing, creamy | tarragon, optional |
In a medium bowl, combine the mustard, lemon juice, chicken broth, garlic and pepper.
Add the pork strips and toss to combine.
Refrigerate and marinate for 15-20 minutes.
Remove meat with a slotted spoon, and discard marinade.
Heat a large non-stick skillet or wok over medium-high heat.
Stir-fry the pork for 5 minutes or until done.
Open pita breads to form a pocket and fill each with an even amount of lettuce and pork strips.
Top with a tablespoon of dressing, if desired.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 152mg | 6% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 2% |
| Sugars 0.0g | |
| Protein 24.0g | 48% |
| Vitamin A | 0% | Vitamin C | 9% | |
| Calcium | 4% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I went to lunch early at this nearby tavern. Seated at the bar, more interested in the...
I LOVE this soup. It is delicious and easy to make. The real test of a potato soup is if my Irish husband likes it...and he says it's "grand".
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
