Sirloin Citrus Salad

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 327 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pound beef, sirloin steak
1 tablespoon olive oil
4 cups romaine lettuce
2 each oranges peeled, divided into segments
1/4 cup walnuts toasted
Vinaigrette
2 tablespoons orange juice
2 tablespoons red wine vinegar
2 teaspoons honey
1 1/4 teaspoons dijon mustard

Directions

Prepare the Citrus Vinaigrette by thoroughly combining all ingredients.

Cut the beef into strips; cut each strip in half.

Heat oil in a large nonstick skillet over medium high heat.

Stir fry beef (1/2 at a time) 1 to 2 minutes.

Remove with a slotted spoon; season with salt, if desired.

Toss lettuce, beef and oranges in a large bowl.

Sprinkle with walnuts and drizzle with the Citrus Vinaigrette.

Garnish with strawberries, if desired.

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Nutrition Facts

Serving Size 219g
Amount per Serving
Calories 327 40% of calories from fat
% Daily Value*
Total Fat 14.0g22%
 Saturated Fat 3.0g16%
 Trans Fat 0.0g
Cholesterol 62mg21%
Sodium 89mg4%
Total Carbohydrate 13.0g4%
 Dietary Fiber 2.0g10%
 Sugars 10.0g
Protein 36.0g72%
Vitamin A 4%  Vitamin C 61%
Calcium 6%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

****

Red Cabbage

Traditionally speaking it is rather accurate with my old family recipe but instead of beef broth, try adding some lean Speck.

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