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1 hours
Prep: 15 minutes
Cook: 1 hours
878 calories per serving view nutrition facts
4 servings
suggest servings
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| 1 1/2 | pounds | pork ribs | or riblets, country style, cut to pieces |
| 5 | cups | water | |
| 4 | each | tomatoes | sliced |
| 1 | each | onion | sliced |
| 1 1/2 | teaspoons | salt | |
| 1 | each | daikon (chinese white radish) | cut into 1 inch pieces, or 10 red radishes |
| 1/4 | pound | green beans | |
| 1/2 | pound | spinach | or cabbage, mustard greens or watercress |
| 5 | each | tamarind | also available as powder |
In a large pot, bring water and pork to a boil. Add tomatoes, onion, salt and tamarind.
Simmer 1 hour or until pork is tender.
Optional: Remove tamarind and mash with some broth. Strain juice into pot.
Taste for seasoning. Bring to a boil. Add green beans and radish, cook 10 minutes.
Add spinach, cover and remove from heat. Let stand 5 minutes to finish cooking spinach.
Variations: Beef (stewing, brisket, shank or plate) may be used in place of pork.
Adjust cooking time for each.
| % Daily Value* | |
| Total Fat 51.0g | 79% |
| Saturated Fat 19.0g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 201mg | 67% |
| Sodium 1161mg | 48% |
| Total Carbohydrate 61.0g | 20% |
| Dietary Fiber 7.0g | 28% |
| Sugars 47.0g | |
| Protein 46.0g | 91% |
| Vitamin A | 131% | Vitamin C | 133% | |
| Calcium | 23% | Iron | 40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Around the holiday seasons, you always see commercials that revolve around family dinners....
Very rich and yummy, hard to eat just one! mmm mmm mmm!!! I found this recipe calls for a little too much oats so I used a little less to make them real good and sticky!
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
