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1 hours
Prep: 10 minutes
Cook: 1 hours
287 calories per serving view nutrition facts
12 servings
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| 1 1/2 | pounds | pork ribs | |
| 5 | cups | water | |
| 4 | medium | tomatoes | sliced |
| 1 | medium | onion | sliced |
| 1 1/2 | teaspoons | salt | |
| 1/4 | pound | green beans | |
| 1/2 | pound | spinach | |
| 5 | medium | tamarind |
In a large pot, bring water and pork to a boil. Add tomatoes, oni salt and tamarind.
Simmer 1 hour or until pork is tender.
Taste for seasoning. Bring to a boil. Add green beans and radish 10 minutes.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 6.0g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 381mg | 16% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 2.0g | 8% |
| Sugars 15.0g | |
| Protein 15.0g | 30% |
| Vitamin A | 44% | Vitamin C | 34% | |
| Calcium | 7% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Nothing epitomizes summer cooking more than grilling. However, grilling can be very confusing. The more recipes, cookbooks, and...
I tried this new recipe. It turned out very nice, and I was careful of the cooking time, my husband and kids all liked this braised beef very much! Thanks!
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