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150 minutes
Prep: 30 minutes
Cook: 0 minutes
220 calories per serving view nutrition facts
8 servings
suggest servings
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| 1 | cup | herring | finely chopped |
| 1/2 | pound | veal | cooked, finely chopped |
| 1/2 | cup | potatoes | cold boiled, finely chopped |
| 3 | cups | beets | cold, finely chopped, fresh cooked or canned |
| 1/2 | cup | apple | peeled, finely chopped |
| 1/3 | cup | onion | finely chopped |
| 1/2 | cup | pickles, dill | finely chopped |
| 4 | tablespoons | dill weed | fresh, |
| 2 | tablespoons | white wine vinegar | |
| 1 | x | salt and black pepper | fresh, ground |
| Dressing | |||
| 3 | large | eggs | hard-cooked, chilled |
| 1 | tablespoon | prepared mustard | |
| 2 | tablespoons | white wine vinegar | |
| 1/4 | cup | vegetable oil | |
| 2 | tablespoons | heavy whipping cream | |
| Sauce | |||
| 1 | cup | sour cream | |
| 3 | tablespoons | beet juice | |
| 1/2 | teaspoon | lemon juice | |
In a large mixing bowl, combine the finely chopped herring, optional meat, potatoes, beets, apple, onion and pickle.
Mix 3 tablespoons of the dill with the vinegar, add salt and pepper to taste.
Pour over the salad and toss gently with a wooden spoon.
DRESSING: Remove the yolks from the hard cooked eggs.
Mince the whites and set them aside.
Force the yolks through a sieve into a small bowl with the back of a large spoon, then mash them to a paste with the tablespoon of prepared mustard.
Gradually beat in the vinegar and oil, then the cream, a tablespoon at a time, until the sauce has the consitency of heavy cream.
Pour over the salad, mix lightly but thoroughly, cover and chill for at least 2 hours.
Just before serving, transfer the salad to a large serving bowl or platter and sprinkle it with the minced egg whites and remaining chopped dill.
SAUCE: Stir the beet and lemon juice into the sour cream until it is smooth and well blended.
Pass this sauce separately.
| % Daily Value* | |
| Total Fat 19.0g | 29% |
| Saturated Fat 7.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 177mg | 7% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 2% |
| Sugars 1.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 9% | Vitamin C | 4% | |
| Calcium | 8% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I don't know who this Dorothy is, but she makes a mean chicken!!!! Fabulous!!!
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
