Sicilian Pasta Salad Piccata

170 minutes Prep: 15 minutes Cook: 35 minutes

186 calories per serving view nutrition facts

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2	cups	pasta, macaroni	uncooked
1	pound	chicken breasts	boneless, and skinned
1/2	cup	white wine	dry
1/2	cup	water
1/3	cup	olive oil
2	tablespoons	white wine vinegar
2	tablespoons	lemon juice
2	cloves	garlic	minced
1/2	teaspoon	salt
1/4	teaspoon	black pepper	coarsely ground
1 1/2	cups	sweet red bell pepper	thinly sliced, cut in 2 inch pieces
1/2	cup	parsley leaves	chopped fresh
1/2	cup	scallions, spring or green onions	sliced
2	tablespoons	capers

Cook pasta according to package directions; drain.

Rinse with cold water to cool quickly; drain well.

In a small saucepan, place chicken breasts; cover with wine and water.

Simmer, uncovered, about 20 minutes or until done; discard liquid.

Set chicken aside to cool.

Cut chicken into strips.

In a small bowl, whisk together oil, vinegar, lemon juice, garlic, salt and pepper.

In a large bowl, combine pasta, chicken and oil mixture.

Add red pepper, parsley, onion and capers; mix thoroughly.

Cover; refrigerate.

Nutrition Facts

Serving Size 120g

Amount per Serving

Calories 186 54% of calories from fat

Vitamin A	19%		Vitamin C	51%
Calcium	3%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Josh Khan

Around the holiday seasons, you always see commercials that revolve around family dinners....

Fantastic and easy to do. Rolled out like a dream! Also very good if you use margarine instead of shortening.

Reviewed by yummydoesit

A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.