Shrimp and Rice Salad

25 minutes Prep: 10 minutes Cook: 15 minutes

581 calories per serving view nutrition facts

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2	tablespoons	butter
2	small	onions	chopped fine
1	cup	mushrooms	sliced
2	cups	rice	cooked
1	cup	green peas	cooked
1	small	sweet red bell pepper	seeded and cut into thin strips
2	tablespoons	parsley leaves	chopped
1/4	pound	ham	cut into strips
1	pound	shrimp	shelled and deveined, cooked
1	x	salad dressing, french	to taste
1	head	lettuce	shredded
1	each	tomato	sliced
1	each	cucumber	sliced

Melt butter in frying pan until onions are slightly browned.

Remove from pan.

Saute mushrooms in same pan for 3 minutes, adding more butter if needed.

In bowl, combine onions, mushrooms and any pan juices with rice.

Add the peas, red peppers, parsley, ham, and shrimp, saving a few shrimp for garnish.

Mix lightly and add enough french dressing to moisten.

Arrange rice mixture in ring on serving dish.

Surround with 2/3 of the shredded lettuce.

Alternate slices of tomato and cucumber on lettuce.

Place remaining lettuce in center of ring.

Top with reserved shrimp.

Nutrition Facts

Serving Size 415g

Amount per Serving

Calories 581 14% of calories from fat

Vitamin A	37%		Vitamin C	64%
Calcium	10%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Mark R. Vogel

Recently I was recruited to do the cooking for a friend's birthday party. There were thirty guests expected. I was given only one directive...

Fabulous recipe!! Just the right amount of spice-just delicious! I highly recommend this recipe.

Photo by TessaZeta

A delightful gourmet recipe brought to you by Real Food Direct