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1 hours
Prep: 20 minutes
Cook: 25 minutes
188 calories per serving view nutrition facts
4 servings
suggest servings
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| 1/2 | pound | shrimp | medium, wash, shell, devein and dice |
| 1/4 | pound | pork | lean, sliced |
| 1 | each | onion | coarsely chopped |
| 1 | tablespoon | sherry | |
| 1 | tablespoon | soy sauce, dark | |
| 1 | dash | black pepper | |
| 2 | tablespoons | vegetable oil | for stir frying |
| 6 | each | mushrooms, black trumpet | dried |
| 6 | ounces | cellophane noodles | |
| 8 | cups | water | boiling |
Soak mushrooms in hot water 20 minutes. Drain; save 1 cup soaking liquid. Rinse, discard stems and slice.
Soak noodles in hot water for 10 minutes, then in cold water 30 minutes.
To th 8 cups of boiling water, add the soaked cellophane noodles.
Bring water to boil again. Drain and rinse noodles and cut to shorten.
Heat Wok - Add oil and let heat.
Add onion; stir fry until translucent.
Add pork; stir fry until loses pinkness 2 to 3 minutes.
Add shrimp; stir until pinkish.
Add sherry; stir quickly until evaporates Sprinkle w/ soy and pepper.
Add mushrooms; stir fry 2 minutes.
Add saved mushroom soak liquid, stir in gently.
Add noodles; stir in gently - Serve!
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 437mg | 18% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 1.0g | 2% |
| Sugars 1.0g | |
| Protein 21.0g | 42% |
| Vitamin A | 3% | Vitamin C | 6% | |
| Calcium | 5% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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These cherry muffins are really great, I used whole wheat flour, still very good, yes, should be five stars!
