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45 minutes
Prep: 20 minutes
Cook: 25 minutes
99 calories per serving view nutrition facts
4 servings
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| 12 | slices | bread, french baguette | |
| 1/4 | pound | shrimp | |
| 1/4 | pound | crab meat | |
| 1 | tablespoon | ginger | minced |
| 1 | tablespoon | scallions, spring or green onions | minced |
| 1 | tablespoon | lard | minced |
| 2 | teaspoons | wine | |
| 2 | teaspoons | sherry | |
| 2 | teaspoons | water | |
| 4 | teaspoons | cornstarch | |
| 1/4 | cup | water chestnuts |
Leave the baguette slices out on a rack overnight to dry, or place them in a low oven for about 10 minutes per side until dry ot the touch.
Mince the shrimp and crabmeat to a paste, then combine the paste minced ginger, minced scallion, lard, salt, rice wine, water, cornstarch, and waterchestnuts stirring well in one direction to blend.
Fold in the beaten egg white.
Using a broad-bladed sandwich spreader, mound the shrimp on the bread slice to a thickness of a scant 3/4 inch, tapering the mound where it meets the edge of the brad to form a smooth dome.
Sprinkle some sesame seeds and ham bits thinly on top, then press on a single coriander leaf.
Deep-fry, topping side down, in oil until the topping is golden, about 4 minutes.
Using long cooking chopsticks or tongs, turn the toasts to brown the underside of the baguette.
Remove promptly to paper towels to drain.
Serve with warm or cooled plum sauce.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 171mg | 7% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 2% | Vitamin C | 4% | |
| Calcium | 4% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
