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20 minutes
Prep: 15 minutes
Cook: 5 minutes
382 calories per serving view nutrition facts
4 servings
suggest servings
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| 1 | pound | asparagus | |
| 1 | pound | shrimp | cooked, peeled, deveined |
| 1/2 | cup | sweet red bell pepper | chopped |
| 1 | cup | mayonnaise | |
| 1/4 | cup | parsley leaves | chopped |
| 1/2 | teaspoon | white pepper | freshly ground |
| 1/2 | teaspoon | celery seeds | |
| 1/2 | teaspoon | salt | |
| 1 | tablespoon | horseradish | |
| 1/4 | cup | lemon juice | |
| 4 | wedges | lemon |
Cook green asparagus in boiling salted water until barely tender, about 1 minute.
If purple asparagus is tender, don't cook at all.
In mixing bowl, combine asparagus, shrimp and bell pepper.
In another bowl, mix mayonnaise, parsley, pepper, celery seed, salt, horseradish and lemon juice; stir into shrimp mixture.
Spoon onto endive or lettuce; sprinkle with eggs and garnish with lemon wedges.
| % Daily Value* | |
| Total Fat 21.0g | 33% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 237mg | 79% |
| Sodium 984mg | 41% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 3.0g | 13% |
| Sugars 7.0g | |
| Protein 27.0g | 54% |
| Vitamin A | 43% | Vitamin C | 76% | |
| Calcium | 9% | Iron | 36% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Everything you ever wanted to know about hot chili peppers....
Very yummy and tangy. Could use some more spice, perhaps some chili powder or some green chilis ground in the blender with the rest of it? Eli Hamlin
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
