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25 minutes
Prep: 20 minutes
Cook: 5 minutes
305 calories per serving view nutrition facts
4 servings
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| 1 | pound | asparagus | green or purple, cooked, pealed & cleaned |
| 1/2 | cup | sweet red bell pepper | chopped |
| 1/4 | cup | parsley leaves | finely chopped |
| 1/2 | teaspoon | celery seeds | |
| 1 | tablespoon | horseradish | |
| 1 | x | endive | or green leaf lettuce |
| 4 | wedges | lemon | trimmed & cut in 1/2 "pieces |
| 1 | each | shrimp | |
| 1 | cup | mayonnaise | |
| 1/2 | teaspoon | white pepper | freshly ground |
| 1/2 | teaspoon | salt | |
| 1/4 | cup | lemon juice | freshly squeezed |
| 2 | large | eggs | hard-cooked, diced |
Cook green asparagus in boiling salted water until barely tender, about 1 minute. If purple asparagus is tender, don't cook at all.
In mixing bowl, combine asparagus, shrimp and bell pepper.
In another bowl, mix mayonnaise, parsley, pepper, celery seed, salt, horseradish and lemon juice; stir into shrimp mixture.
Spoon onto endive or lettuce; sprinkle with eggs and garnish with lemon wedges.
| % Daily Value* | |
| Total Fat 22.0g | 34% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 765mg | 32% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 3.0g | 13% |
| Sugars 8.0g | |
| Protein 7.0g | 13% |
| Vitamin A | 40% | Vitamin C | 72% | |
| Calcium | 6% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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