- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
30 minutes
Prep: 30 minutes
278 calories per serving view nutrition facts
4 servings
suggest servings
Be the first to add a photo of this recipe!
| 1 | pound | shrimp | small, cooked, shelled, deveined |
| 1/2 | cup | celery | finely diced |
| 1/2 | cup | cucumber | finely diced, peeled, seeded |
| 1/4 | cup | dill weed | freshly snipped, or 1 ts dried |
| 2 | tablespoons | shallots | minced, or yellow onion |
| 1/2 | cup | mayonnaise | |
| 2 | tablespoons | sour cream | |
| 2 | tablespoons | lemon juice | |
| 1 | tablespoon | dijon mustard | |
| 1 | tablespoon | anchovy paste | |
| 1/8 | teaspoon | black pepper | freshly ground |
| 1 | x | salt | to taste |
Place the shrimp, celery, cucumber, dill and shallots in a large mixing bowl.
Whisk together the rest of the ingredients except the salt, and pour the dressing over the shrimp.
Toss well. Taste the salad and add salt, if needed.
Toss well again. If the salad seems dry, add an extra tablespoon or 2 of sour cream.
Cover the bowl and chill it for several hours.
Mound the salad on crisp lettuce leaves or spoon it into hollowed-out tomatoes.
Makes 4 to 6 servings
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 542mg | 23% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 0.0g | 2% |
| Sugars 3.0g | |
| Protein 29.0g | 58% |
| Vitamin A | 10% | Vitamin C | 12% | |
| Calcium | 10% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Saffron is the stigma of Crocus sativus, a flowering plant in the crocus family. Saffron, the world's most expensive spice, is costly because more than 225,000 stigmas must be hand picked to produce one pound. In its pure form, saffron is a mass o...
I found the microwave version. Here it is: Microwave butter in 4-quart microwavable bowl on HIGH 1 minute or until melted. Add sugar and milk; mix well. Microwave 5 minutes or until mixture begins to boil, stirring after 3 minutes. Stir well, scraping down sides of bowl. Microwave 5-1/2 minutes; stirring after 3 minutes. Let stand 2 minutes. Add chocolate; stir until melted. Add marshmallow creme and vanilla; mix well. Stir in nuts. Pour into greased 13x9 inch pan. Cool at room temperature; cut into squares.
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
