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6 servings
suggest servings
| 3 | cups | pasta shells | uncooked |
| 1 | tablespoon | olive oil | or vegetable oil |
| 1 | cup | pesto, prepared | or 8 ounce jar pesto sauce |
| 1/2 | cup | olives | small, pitted, ripe |
| 1/4 | cup | white wine vinegar | |
| 4 | each | italian plum (roma) tomatoes | cut into 4 wedges each |
| 4 | cups | spinach | coarsely chopped |
| 1 | x | parmesan, parmigiano-reggiano cheese, grated | grated, if desired |
| 6 | ounces | shrimp | tiny, frozen, thawed |
Cook pasta as directed on package.
Rinse in cold water and drain; toss with oil.
Mix pesto, olives, vinegar and tomatoes in large bowl.
Arrange 2 cups macaroni and 2 cups spinach on olive mixture; repeat with remaining macaroni and spinach.
Cover and refrigerate at least 2 hours.
Add shrimp.
Toss and sprinkle with cheese.
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 83mg | 3% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 6% |
| Sugars 2.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 52% | Vitamin C | 28% | |
| Calcium | 4% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Don't have wine or a liquer needed for your recipe. Here are some substitutions you can make to replace that alcohol in the recipe you've been dying to make....
They are nice cookies, but I think two points have to be made. Firstly, the recipe as posted forgets to tell you when to add chocolate chips! I added them after mixing the dough and it turned out ok. Also, I only got 7 Cookies out of it. Mine were large, so you could probably get 10, but you should double or triple this recipe to get a large batch of cookies.


Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
