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4 servings
suggest servings
Squeeze juice from the 2 lemons and reserve juice.
In a saucepan, combine sugar, crushed ice, 4 cups water, lemon juice and rose water.
When sugar is completely dissolved, strain and serve the Sherbat in frosty glasses.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 54.0g | 18% |
| Dietary Fiber 1.0g | 5% |
| Sugars 51.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 0% | Vitamin C | 37% | |
| Calcium | 2% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The Sweet Taste of Success? Last night I ate at one of those all-you-can-eat Chinese buffets. I love those places. They usually...
it really sound good . i have been looking for different recipes for chicken this looks good


A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
