Sherbat (Lemon Drink Cooler)

20 minutes Prep: 10 minutes Cook: 10 minutes

205 calories per serving view nutrition facts

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Squeeze juice from the 2 lemons and reserve juice.

In a saucepan, combine sugar, crushed ice, 4 cups water, lemon juice and rose water.

When sugar is completely dissolved, strain and serve the Sherbat in frosty glasses.

Nutrition Facts

Serving Size 329g

Amount per Serving

Calories 205 1% of calories from fat

Vitamin A	0%		Vitamin C	37%
Calcium	2%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Mark R. Vogel

The Sweet Taste of Success? Last night I ate at one of those all-you-can-eat Chinese buffets. I love those places. They usually...

it really sound good . i have been looking for different recipes for chicken this looks good

A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.