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1 hours
Prep: 20 minutes
Cook: 1 .5 hrs
1714 calories per serving view nutrition facts
1 cake
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| 1 | x | butter | and flour for pan |
| 1 | cup | butter | |
| 1/2 | cup | lard | |
| 3 | cups | sugar | |
| 5 | large | eggs | |
| 3 | cups | flour, all-purpose | sifted |
| 1/2 | cup | cocoa powder | sifted |
| 1/2 | teaspoon | baking powder | |
| 1/4 | teaspoon | salt | |
| 1 1/4 | cups | milk | |
| 2 | tablespoons | chocolate | grated |
| 1 | teaspoon | vanilla extract | |
| 1 | x | whipped cream | optional |
| 1 | x | chocolate | shaved, optional |
Preheat oven to 325 degrees.
Butter and flour a tube pan.
In a large mixing bowl, cream the butter, lard, and sugar together until they are light and fluffy.
Add the eggs, one at a time, beating well after each addition.
Sift together the flour, cocoa, baking powder, and salt.
Add these dry ingredients alternately with the milk to the egg mixture, stirring after each addition until well blended.
Add the grated chocolate.
Stir in the vanilla.
Turn the batter into the prepared pan.
Bake at 325 degrees for 1 1/2 hours.
Turn out onto a wire rack to cool.
Fill the center with whipped cream and sprinkle with shaved chocolate, if desired.
| % Daily Value* | |
| Total Fat 82.0g | 126% |
| Saturated Fat 43.0g | 216% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 597mg | 25% |
| Total Carbohydrate 232.0g | 77% |
| Dietary Fiber 6.0g | 24% |
| Sugars 155.0g | |
| Protein 23.0g | 45% |
| Vitamin A | 37% | Vitamin C | 0% | |
| Calcium | 18% | Iron | 39% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you were a leprechaun what would use for an umbrella? I’ll bet you never pondered that one huh? dd...
Excellent! Used the left over bone from our spiral sliced xmas honey ham. Did not use the sausage. Very easy and tasty!
