- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
(1)
30 minutes
Prep: 30 minutes
Cook: 0 minutes
4909 calories per serving view nutrition facts
1 servings
suggest servings
Be the first to add a photo of this recipe!
| 2 | heads | iceberg lettuce | chopped |
| 1 | cup | celery | chopped |
| 1 | cup | green bell pepper | chopped |
| 1 | each | onion | sliced or diced |
| 10 | ounces | green peas | frozen |
| 1 | pound | bacon | fried, crumbled |
| 5 | large | eggs | hard boiled, sliced |
| 2 | cups | mayonnaise | |
| 2 | tablespoons | sugar | |
| 3 | cups | cheddar cheese | shredded |
Using a fairly deep baking dish (9x9 inch pyrex pan), place a bed of chopped lettuce on the bottom, then lay down a layer of celery, then onion, then green peppers, then peas, then eggs. The order is really not that important, and they will nor really constitute a solid layer. Then and another layer of lettuce and repeat the procedure.
Mix mayonaise and sugar together and spread on top. Sprinkle bacon and cheddar cheese on top of the whole thing.
Cover tightly and leave overnight in refrigerator, allowing mayonaise to permeate the whole thing.
I TRIED A RECEIPE THAT SOUNDS JUST LIKE THIS, I'VE BEEN LOOKING FOR IT. THANK YOU. THE SALD WAS DELIOUS AND DIFFERENT, HUSBAND, AND GRANDCHILDREN LOVED IT. SOUNDS VERY EASY TO MAKE. SALAD I TRIED HAD RED ONION, PLUS GREEN AND RED PEPPER MIXED. WILL TRY THIS AT HOLIDAY GATHERING .
|
|
| % Daily Value* | |
| Total Fat 372.0g | 573% |
| Saturated Fat 93.0g | 467% |
| Trans Fat 0.0g | |
| Cholesterol 1679mg | 560% |
| Sodium 14592mg | 608% |
| Total Carbohydrate 180.0g | 60% |
| Dietary Fiber 12.0g | 46% |
| Sugars 72.0g | |
| Protein 212.0g | 424% |
| Vitamin A | 111% | Vitamin C | 235% | |
| Calcium | 35% | Iron | 81% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Ordering wine in a fine restaurant can be intimidating and confusing to say the least. Perusing a typical wine list can be as daunting as the instructions of a do-it-yourself project. There are three ...
I tried this recipe for almond biscotti last night and my husband has devoured half the batch already! He is of Danish descent and loves anything with almond flavoring but I think the raw chopped almonds and brandy were the "secret" ingredients that won him over. This recipe is definitely a keeper!
