Sesame Pumpkin-Seed Brittle

2 hours Prep: 10 minutes Cook: 30 minutes

213 calories per serving view nutrition facts

1/2 pound suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	sugar
3	tablespoons	pumpkin seeds	hulled, chopped
1 1/2	teaspoons	sesame seeds

Directions

In a dry heavy skillet cook the sugar over moderate heat until it begins to melt and continue cooking it, stirring with a fork, until it is melted completely and is golden caramel.

Remove the skillet from the heat, stir in the pumpkin seeds and the sesame seeds, and, working quickly, pour the mixture onto a sheet of foil.

Let the brittle cool and break into small pieces.

Categories this recipe belongs to

Nutrition Facts

Serving Size 54g

Amount per Serving

Calories 213 5% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 52.0g	17%
Dietary Fiber 0.0g	1%
Sugars 50.0g
Protein 1.0g	2%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

Garden Variety

by Mark R. Vogel

Like many chefs, I enjoy growing my own herbs and vegetables. It's one of the many activities that I love about spring and summer. My garden consists of certain staples, a cast of regulars that I would ...