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20 minutes
Prep: 20 minutes
97 calories per serving view nutrition facts
4 servings
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| 1 | pound | spinach | fresh |
| 1 | cup | mushrooms | sliced |
| 1 | tablespoon | soy sauce, sodium reduced | |
| 1 | tablespoon | water | |
| 1 | tablespoon | walnut oil | |
| 1 | tablespoon | sesame oil | |
| 1 | tablespoon | sesame seeds | toasted |
Wash spinach thoroughly and trim off tough stems.
Spin or pat dry.
Mix remaining ingredients together and toss with spinch.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 216mg | 9% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 3.0g | 12% |
| Sugars 1.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 213% | Vitamin C | 54% | |
| Calcium | 14% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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