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(1)
60 minutes
Prep: 40 minutes
Cook: 20 minutes
379 calories per serving view nutrition facts
12 servings
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| 4 | pounds | pork tenderloin | |
| 1 3/4 | sticks | butter | |
| 1/2 | pint | heavy whipping cream | |
| 1/2 | teaspoon | thyme leaves | |
| 1 | pound | shrimp | small, peeled |
| 1 | pound | crawfish tails | |
| 3/4 | cups | scallions, spring or green onions | chopped |
| 1/2 | cup | parsley leaves | chopped |
| 1 | tablespoon | garlic | minced |
| 3/4 | teaspoons | oregano | |
| 1 | tablespoon | onions | chopped |
| 1 | tablespoon | honey | |
| 2 | tablespoons | worcestershire sauce | |
| 4 | tablespoons | water | |
| 1/2 | teaspoon | white pepper | |
| 1 | teaspoon | salt | |
| 1 | dash | red hot pepper sauce (eg. Tabasco) | |
| 1 | x | salt | to taste |
| 1 | x | black pepper | and cayenne pepper, to taste |
Slice pork loin down center. Season well with salt, red pepper and black pepper to taste. Heat 3/4 stick of butter in saucepan. Saute 1/2 cup green onions, 1/4 cup parsley, garlic and 1/4 teaspoon oregano for five minutes. Add 3/4 pound crawfish tails and sauté five minutes.
Place pork loin on foil and pour the above mixture down center. Tie with string to hold mixture in and fold up sides of foil. Place on top of grill, cover, and add two handfulls wet mesquite chips to hot coals.
Prepare basting sauce by heating together 1/2 stick butter, 1 tablespoon honey, 2 tablespoons Worcestershire sauce, and 4 tablespoons water. After loin begins to brown, baste every 10 minutes.
Prepare shrimp sauce by heating 1/2 stick butter. Add 1 tablespoon chopped onions, 1/4 cup green onions and 1/4 cup parsley, sauté five minutes. Add 1/2 teaspoon thyme, 1/2 teaspoon white pepper, 1 teaspoon salt, 1/2 teaspoon oregano, 1 dash Tabasco sauce, 2 dashes Worchestershire sauce, shrimp and 1/4 pound crawfish tails. Saute 5 minutes. Add whipping cream and sauté 3 minutes.
Remove loin from grill and cut into 1-inch slices. Pour a portion of shrimp sauce over each slice and enjoy!
My daughter-in-law prepared this for dinner for us and it was TERRIFIC! I highly recommend it as flavorful and a special occcasion recipe.
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| % Daily Value* | |
| Total Fat 19.0g | 30% |
| Saturated Fat 10.0g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 258mg | 86% |
| Sodium 518mg | 22% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 2.0g | |
| Protein 46.0g | 93% |
| Vitamin A | 16% | Vitamin C | 13% | |
| Calcium | 6% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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