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50 minutes
Prep: 20 minutes
596 calories per serving view nutrition facts
6 servings
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| 8 | ounces | shrimp | cooked |
| 3 | cups | rice | coooked and cooled |
| 1/2 | cup | pickles, sweet | minced |
| 1/4 | cup | pimiento | diced |
| 1 | tablespoon | lemon juice | |
| 1 | x | salad greens | |
| 6 | ounces | tuna, canned | drained |
| 1/2 | cup | onions | minced |
| 1 1/2 | cups | celery | thinly sliced |
| 3 | large | eggs | hard boiled, chopped |
| 1 | cup | mayonnaise | |
| 1 | x | tomato wedges | optional |
1. Combine all ingredients except greens and tomato wedges; season to taste and chill.
2. Serve on salad greens; garnish with tomato wedges if desired.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 194mg | 65% |
| Sodium 488mg | 20% |
| Total Carbohydrate 86.0g | 29% |
| Dietary Fiber 2.0g | 8% |
| Sugars 4.0g | |
| Protein 23.0g | 46% |
| Vitamin A | 13% | Vitamin C | 18% | |
| Calcium | 8% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...
the receipe is incomplete, what do you do with the water, the tomatoes, how long do you cook it, possibly I may not understand.
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
