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20 minutes
Prep: 20 minutes
Cook: 0 minutes
83 calories per serving view nutrition facts
4 servings
suggest servings
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| 8 | ounces | shrimp | pkg. shrimp- |
| 1/3 | cup | seafood cocktail sauce | |
| 1 | medium | avocado | halved, seeded, chopped |
| 1/2 | each | honeydew melon | |
| 1/2 | each | cantaloupe | |
| 1 | each | orange | peeled, sliced |
| 12 | each | strawberries | halved |
| 1/2 | teaspoon | poppy seed |
THAW FISH AND SHRIMP, if frozen; set aside.
For dressing, stir together salad dressing and cocktail sauce.
If necessary, stir in a little water to make of pouring consistency.
Cover and chill till serving time.
IN A MEDIUM MIXING BOWL TOSS together shrimp and/or fish, avocado, and 3 tablespoons of the dressing.
ARRANGE LETTUCE LEAVES on 4-dinner plates.
Spoon Seafood mixture onto lettuce.
Arrange melon, orange slices, and berries around seafood.
Sprinkle with poppy seed.
Serve with remaining dressing.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 126mg | 5% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 2.0g | 6% |
| Sugars 5.0g | |
| Protein 12.0g | 25% |
| Vitamin A | 4% | Vitamin C | 66% | |
| Calcium | 4% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ask anyone where you're likely to find the largest variety of chile pepper plants in America and you're sure to...
This recipe is almost exactly like my mother's recipe with one exception. Instead of rolling the balls in Cinnamon Sugar, she sprinkled the cookies with powdered sugar immediately after baking. They were scrumptious. Have to try this way as it sounds just as good!!!
A delightful gourmet recipe brought to you by Real Food Direct
